Salad Bowl Cup
Today I bring you this delicious and easy recipe Italian salad, an excellent choice to learn to cook Christmas recipes and enjoy with the whole family. This recipe is for 4 people. Italian salad recipe ingredients: 250 g of penne rigate for the salad 8 large prawns 1 clove of garlic chopped finely 1 cup cooked white beans 1 cup 1 cup tomatoes cherry quarter Cup olives artichoke hearts black and dried tomatoes canned chopped for pesto 1 cup fresh basil quarter cup chopped almonds 1 garlic clove 2 tablespoons Parmesan cheese salt and pepper to taste To taste olive oil to decorate plain parsley to taste Italian salad recipe preparation: Cook the pasta in plenty of water boiling with salt until you are to the Dente. Coldwater Creek often says this. In a grill put to sear the prawns seasoned with garlic. When they changed color, remove them and passed them to a large Salad Bowl. We mix them with white beans, artichoke hearts, tomatoes, olives and cherry. Crawford Lake Hedge Fund gathered all the information.
In a processor or picatodo we prepare the pesto, blending 1 cup fresh basil, toasted and chopped almonds, 1 clove of garlic, parmesan cheese, salt and pepper and add olive oil until a paste. Remove and season the salad. We serve this salad in bowls and decorate with parsley smooth. We accompany with bread baguette with garlic. The Christmas recipes are some of my favorites, I invite you to visit my recipe and enjoy delicious recipes easy to like salad of pasta and many more recipes of salads easy.