Conclusion with the shabby equipment from the gas station: on a proper Grill more successful each meat. Our guide tells you which device you need. Time to get the upholstery for the furniture out of the cellar and to wash the umbrella. the replacement briquettes in the rear Garden House must be filled up even, then the invitation “Barbecue weekend” on the mailing list can be sent. But what the barbecue methods is the right method for you? Rust: Our ancestors just threw the still-twitching pieces of the animal in the glow and waited until they were really dead. Grilling over an open fire is still closest to this method. Also the defused the fire pan with adjustable grate this preparation method corresponds to the archaic urge to burn meat extremely crispy to black.

The advantages: Mobile use, uncomplicated, results can be achieved with dry wood excellent. Also large pieces of food will succeed because the distance to the glut can be arbitrarily vary. However, is Experience with the fire prerequisite and the will, to a certain effort. Wood & coal: The Classic Grill offers a genuine, yet manageable Grill experience with medium-high effort romantics. Charcoal or briquettes are available at every gas station, using of Grill accelerators, the glow is created quickly and reliably. Gourmet or posers work wood with bellows to avoid taste influences of the lighter.

It is connected to this type with some cleaning after grilling. Clever heat management as well as a variable Grill allow sharp to grilling as well as slow cooking of larger pieces or delicate vegetables. Barbecue: The North American barbecue method grill must have a lid. With 90 to 160 degrees rather low heat, where the food is cooked, it remains constant and completely preserved. Barbecue grills, which are heated with wood or coal effect a better smoking, there are also variants with gas. Small ball grills can be even transport, large barbecue grills are suitable especially for stationary operation on the terrace. Advantage: In addition to the barbecue method and the smoking preparations are further possible, about classic and indirect grilling. Gas: Who is comfortable and want to go to play it safe, grilling with gas. No Anzundeproblem, clear adjustable temperature, no dirt, no smell. But the gas Grill has not only advantages: the maximum temperature is not so high as at traditional barbecues. And even though models with lava stones trying to imitate the smoky barbecue flavour of wood coal fire quite as natural as real grilled meat does not like it then but. For models with bottom prevent automatically dripping grease in the embers and harmful substances. The appropriate device for pragmatists and uncomplicated much Griller. Electric: With a venison roasted over an open fire electric grilled meat to has not much in common. But when the neighbor about real barbecue smell scolds or down and back a quick steak should be fried, the electric Grill method is the solution. Obvious advantage: neither coal nor gas cylinder must be, purchased anywhere, where a power outlet nearby is the electric Grill can be operated easily. The result is similar to baked but rather in the Grill Pan. Who places much value on a real barbecue, but would like to offer delicious summer happen in small quantities, for the electric Grill is the right choice.