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    Marketing Site

    This question is many people do that for some reason have felt curiosity or desire to do business on the Internet, the good news is that compared with the physical world is actually a lot less. Why? For you to have presence in Internet only need pay little less of U$ 10.00 yearly by your domain name (the name of your business on the Internet) and to hire a hosting service (company that hosts your Web site on the Internet) which, depending on the company may cost you a few dollars more per month. Of course you have to make a Web site, that would be the face of your business to the Internet, and my recommendation is that it is not necessary, at least at first, spend thousands of dollars on the construction of your website, on the network there are many coupler that allow us to make a professional Web site without having to hire a designer. What you can not repair expenses is in yourself, i.e. you have to buy books, software, videos, etc to educate yourself on how to develop your business online, you do nothing with having a wonderful Web site if you do not an effective job of Marketing on the Internet. Important, one of the things that you have to be clear is that he will sell, that target audience is aimed his entrepreneurship and above all be eager to succeed..

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    National Association

    The capital hosted the presentation of the report on the organoleptic and sensory assessment of organic products carried out by environment Agrieco was responsible for organizing this seminar together with the Association Epea.Los organic products, and in particular tomato, they have passed the test once more, and on this occasion before the National Association of wine tasters. And it is that, through a study conducted during 2007 by the Ministerio de Medio Ambiente, Medio Rural y Marino, to assess organoleptic and sensory characteristics of these foods, has been obtained great results that lead to those responsible for this sector continue betting to improve each day. In this sense, last Saturday presented the final report on activities and results of organoleptic and sensory evaluation of ecological products, where the President of Agrieco, Miguel Cazorla, was in charge of welcoming and who stated that in Almeria are taking big steps for that product ecological reaches all national and international consumers and for this we are trying to raise awareness, firstly, what is a food of these characteristics. In addition, Cazorla, topped his appearance adding that the aim of the Almeria province is to continue to improve in this aspect so that in the future he only speaks in ecological. Prior to the outstanding data for the study sample, the director general of ecological production of the Ministry of agriculture and fisheries of the Junta de Andalucia, Jose Roman, offered some samples on how is the sector at the moment, stating that “this step has been with three goals. The first of these is the structuring of the sector; Second, to generate and encourage the consumption of organic foods; and thirdly the need for conventional sector is sought. Samples chosen then the Andalusian director established that they had two aspects into consideration when starting the study, such as the situation in which These foods in Spain, and the order in the shopping basket are. .

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