Also today, the majority of visitors restaurants are getting better and better informed in regard to wines. However, the choice of men in favor of a beverage is largely depends on each situation. For example, a man who came into the restaurant with a lady, most likely will order the wine, and it is likely that it will semisweet or sweet. But in the company of friends rather give up man preference for port wine, brandy and whiskey. If you take other addictions, it may be noted that many men are real sweet tooth so, restaurateurs say that representatives of the "stronger sex" is often chosen, and ice cream, and fruit desserts. It is well known that the choice of the buyer or guest shop restaurant in most cases has a significant impact and then how it is staffed.
Unprofessional or uneducated seller The waiter can make it so that people do not just leave without buying, but also fundamentally change their preferences in the unfavorable direction. In particularly difficult cases, it can not only never to return to this institution, but does give the product in relation to which it was originally set up as positive. Please also provide the buyer may be if the detailed information on the requested product, combining it with sincerity and good will to communicate. In the matter of "how to please the customer-man task restaurateurs a bit more complicated than that of consultants in the store. Indeed, the very essence of the restaurant means more prolonged contact between guests and staff facilities, kitchens and no dignity does not fix the waiter or maitre d 'promashek. It is important to the ability of staff to allow a variety of sensitive situations. For example, a visitor came to a lady and gives her the right to choice of wine for dinner, the lady also ordered a very expensive wine. Here the problem sommelier or waiter – very gently and tactfully to find out how it corresponds to the choice of financial plans master, and, if necessary, gently recommend another wine. The task of the head of the restaurant – so organize the work of staff, to teach him to make recommendations and answer questions, so that the guest was sure that he did choice, ordered wine and food, and told them about his lady. In short, the main thing – to show the guest the maximum sensitivity and respect. Source: Rosemary