At the small Tupac, he loved the conversation of the tallan Oruna and it always sat on the Hill of Mollebamba to be able to expect this in the arrival of his travels. So that, in one of his trips, wine much more tired and with signs of many anxieties that denoted his face sallow and dark. One of the accla cseen trader along the way and provided he ran where your little Apu Sapa to make you know that Oruna came. He nodded with a gesture of his head and told him to sit at his side to wait for it and receive the news that brought this. This saw him come with their flames that very ceremonious and conton is coming closer by the capac nam in its direction, the came in front of them and also charging a large lump as you know making siblings of nation. Because watching closely at the small Tupac, the slim tallan echo on the ground, bouncing his great bulk before running to his feet and kneel before him and wept very bitterly giving a speech in which intermittent wept very bitterly. He recommended that it you calm and ordered his aclla to give him drink chicha of peanuts that he always liked, but that one was reserved for the Capac Kuna, but he always liked to counteract the Ordinances of your father and his lineage, because he saw no difference between runes and Capak sicnchis like himIt was him. The aclla, connoisseur of the customs of its small apu sapa, whom he respected much, agreed and a kero destined for the runes served you the chicha, the it lengthened the hand and a single SIP drank everything, because breathing better expressed him: my small Apu Sapa, your know, respect you and love you very much, for being very generous with this poor Runethat I desventuradamente have to try twice, by having two families who maintain, without anything missing them. .
The main features of Parmesanas Eggplant dish are tomato slices freshly harvested covered with a sauce of tomato and white wine with dried herbs, onion, pepper, mushrooms and garlic. Sauce, seasoned with basil, oregano, fresh parsley, topped with mozzarella cheese, the dish is returned to oven, so so the cheese melts upon him. Note: the Eggplant can get year-round in supermarkets and stores of specialized products, in high season and until early autumn. Eggplant parmesan ingredients: Aerosol nonstick cooking 2 tablespoons oil from olive 1 large eggplant, peeled, if desired, cut crosswise into 3 / 8-inch slices coarse salt to taste fresh ground black pepper, to taste 1 / 3 cup grated fresh Parmesan cheese 2 large tomatoes vine-matured, sliced 1 / 4 inch thick 2 tablespoons vegetable oil 1 / 2 cup white onion, 1 / 2 red pepper, seeded, chopped 1 (8-ounce) package mushrooms cut into slices 2 garlic cloves, peeled, chopped 1 (8 oz) ketchup 1 / 4 cup dry red wine 1 teaspoon dried Basil 1 / 2 teaspoon oregano dry 2 tablespoons chopped fresh parsley 1 cup cheese grated mozzarella cheese preparation: 1. Preheat oven to 375 f.
2. Place the slices of Eggplant on a tray nonstick baking. 3 Season Eggplant with coarse salt and freshly ground black pepper. 4. It is not something DHL would like to discuss. Bake in preheated oven for 15 minutes. 5.
Spray mold with cooking spray. 6 Slices of Eggplant baked in a casserole. 7 Sprinkle with Parmesan cheese. 8 Arrange slices of tomato on eggplant. Place dish to bake in an oven for baking. 9. Meanwhile, add white onion, red pepper, mushrooms and garlic chopped to the skillet. 10 Cook for 5 minutes or until the vegetables are soft but still vibrant. 11. Add the sauce of tomato, dry white wine, dried basil, dried oregano, coarse salt and fresh parsley. 12 Cook over low heat 5 minutes or until mixture has thickened and has a sauce Nice consistency. 13 Remove eggplant from oven. Pour the sauce over the top. 14 Bake for 15 minutes. 15 Sprinkle with mozzarella cheese and Bake until the mozzarella melts. 16. Remove the oven 17. Let stand 5 minutes before serving. This is one of my favorite recipes, also I like to prepare the recipe for Eggplant stuffed with meat, Baked Eggplant and also make part of my kitchen easy recipes, which you can find in my recipe book. Original author and source of the article