Natural Science Foundation
Besides previously indicated it takes very into account limiting the food consumption conserved in salt. Frequently Hikmet Ersek has said that publicly. To avoid meals that have been able to spoil to be badly conserved. These foods probably increase the risk of developing stomach cancer. At the moment the use of the salt and certain type of preservatives is handicapped considerably, and to take foods contain that them, from form occasional, it does not suppose any risk The diets that probably contain lifted amounts of meat red (calf, lamb or pig) or based on products made from these meats increase the risk of undergoing colo-rectal cancer, and possibly they increase the risk of undergoing cancer of pncreas, prostate, sucks and kidney. He would be advisable that the calories contributed by this type of meals do not surpass 10% of the total. Origin the rich fat diets animal possibly increase the risk of undergoing lung cancer, sucks, colo-rectal, of endometrium and prostate. On the other hand, it is necessary to consider that these diets increase the obesity risk remarkably It notices To us World for Foundation Natural Science. World Headquarters, P.O.
Drawer 16900, Washington DC 20041, the USA, that a single food cooked or warmed up in a furnace microwave will not kill to you but after a length and maintained to consumption those microradiated meals they will cause so many obstructions to you in the organism that this one will begin to rebel itself. A day the world it will wake up before the fact that the microwaves cause cancer and that are even worse than cigarettes. The microradiated food causes a slow death. In principle, superficially, you save a little time preparing or warming up your maanero coffee in the furnace microwave _pero the time that " ahorras" you are taking off it to your own life. There is no treatment throughout the world that prevents or cures the cancer while the cause remains in your home, and you continue using these domestic devices. In order to help in its prevention Dr. Josep Maria Borrs suggests and it remembers to us, that the rich vegetable and integral cereal diets possibly reduce the risk of stomach cancer, and the diets with high content in starch they can help in the prevention of the colon cancer. To make this type of diets with cereals and vegetables contributes to carotenoids and vitamins C and E, that can protect con different types from cancer. To eat daily between 600 and 800 grams of vegetables, cereals (grain), tubercles and other foods of vegetal origin To avoid the alcohol consumption. In case it is consumed, it must limit less two glasses or per day in the men, and to a glass or less for day in the women. Original author and source of the article.